Discover the Flavors of Vietnam
We celebrate Vietnam’s food and mix it with Western flavors to create a fun and tasty dining experience. Using traditional recipes from across the country, we make aromatic dishes that show off local ingredients and flavors. Every plate tells a story of culture and tradition, served in a simple, modern way that’s easy to enjoy.
Pho Tom — Creamy Herb Noodles with Marinated Prawns
Discover Pho Tom: Vietnamese herbs meet the silky flair of Italian-style pasta. A lush, coconut-kissed sauce wraps fresh noodles, bright herbs, crisp vegetables, and perfectly marinated prawns for a bowl that feels both comforting and refined.
A unique mix of cultures — that is Vina’s Noodles.
Phở Bò — Vietnam’s Signature Beef Noodle Soup
Phở Bò is one of the most famous dishes in Vietnamese cuisine. This beef noodle soup has a flavorful broth made with star anise, cinnamon, and slow-cooked beef bones, giving it a rich and comforting taste. We serve it with soft rice noodles and tender slices of beef, then add fresh herbs, lime, and chili on top for balance. You can enjoy Phở Bò for breakfast, lunch, or dinner. Its warm broth, inviting aroma, and bold flavor make it a popular choice at any authentic Vietnamese restaurant.
Phở Chay — Vietnam’s Signature Vegetarian Noodle Soup
Phở Chay is a light, aromatic, and deeply comforting vegetarian version of Vietnam’s iconic noodle soup. Instead of beef bones, the broth is crafted from simmered vegetables, mushrooms, and fragrant spices like star anise and ginger, creating a clean yet satisfying flavor. We serve it with silky rice noodles, tofu, and a colorful mix of fresh vegetables. Finished with herbs, lime, and chili, Phở Chay offers the perfect balance of freshness and warmth. It’s a nourishing choice for anyone looking for a lighter, plant-based twist on the classic Phở.
Bánh Mì — Vietnam’s Iconic Sandwich
Bánh mì is a famous Vietnamese sandwich that comes from the mix of French baguettes and local flavors. It has a crispy outside and soft inside, filled with pickled vegetables, fresh herbs, and tasty meats. Every bite is refreshing and full of bold flavor, just like what you would find on the busy streets of Saigon.
Flavor Notes
Crisp baguette, aromatic cilantro, sweet-and-sour pickled carrots, house-made sauces.
Best Enjoyed With
Iced Vietnamese coffee or jasmine tea for a refreshing balance.
Gỏi Cuốn & Chả Giò — Fresh and Crispy Vietnamese Favorites
Vietnamese cuisine is all about balance. Our fresh spring rolls and crispy fried rolls show this perfectly—soft rice paper with herbs and vermicelli, alongside crunchy rolls filled with chicken, mushrooms, and glass noodles. Served with a roasted-peanut dipping sauce, it’s a tasty way to share food and enjoy time with friends.
Fresh Spring Rolls
Shrimp or tofu, herbs, vermicelli, crisp lettuce—served chilled with sauces inside
Fried Spring Rolls
Hand-rolled pastry, chicken & vegetable filling, fried until shatteringly crisp.
Cá Kho Tộ — A Taste of Home in Every Clay Pot
Cá kho tộ is a warm and comforting Vietnamese dish often enjoyed at family dinners. We slow-braise salmon in a clay pot with caramelized fish sauce, palm sugar, and peppercorns until the sauce becomes thick and rich. We suggest enjoying it with soft jasmine rice for simple, rich flavors shaped by generations of cooking.
Flavor Journey
Umami-rich caramel, cracked black pepper, chili warmth, and mellow sweetness from coconut water.
Chef’s Pairing
Serve with steamed jasmine rice and pickled cucumber for a perfect balance. Lovely with a glass of crisp white wine.
